Food Quality Training

We offer two training courses in respect to food quality maintaining quality for food handlers and quality auditing.  Read on to find out more.

1. Maintaining Quality for Food Handlers

Quality systems are only as good as those involved in their implementation. It is essential therefore that food handlers fully understand the requirements of quality and how it is controlled within the food industry. This one day bespoke programme aims to introduce food handlers to the requirements of food quality and its importance to the food industry and any food business. It aims to introduce the basics of quality as it relates to food safety and the maintenance of customer requirements.

The workshop is practically based and will allow individuals to develop both their understanding and skills.

The course will ensure that participants:

  • Understand the value of quality and quality standards
  • Understand the principles of quality assurance
  • Understand the practical implementation of quality management procedures
  • Understand the value of working according to specified quality standard
  • Understand the importance of effectively dealing with quality issues

2. Quality Auditing for the Food Industry

Quality and quality assurance is essential to any food business.  We offer a one day course which introduces participants to the requirements of quality and quality assurance as it relates to the production of food.  It introduces the principles of quality standards and links these to the various processes that can be implemented to audit and control these standards.  By the end of the course participants should have the knowledge and skills that will enable them to organise, implement and report on an audit process.

The workshop is practically based and will allow individuals to develop both their understanding and skills. We can deliver this course in a general format, but our preference is to work with our clients to adapt the course to meet their exact needs, making it directly relevant to their own specific quality standards, specifications. and preferred audit practices.

The course will ensure that participants:

  • Understand quality and quality standard
  • Understand the principles of the audit process
  • Understand the skills of an auditor
  • Be able to prepare an audit
  • Be able to effectively complete an audit process
  • Be able to report on the results of an audit
 
Training for Managers Training for food handlers
Working with HACCP Food quality training
HACCP Manual HACCP  PDF