Training for Food Handlers

An introduction to HACCP is designed specifically for food handlers. It is aimed at those who are required to work with food on a regular basis and who are expected to support the implementation and maintenance of HACCP and food safety standards.

It is designed as a ½ day course and will be adapted to match to the needs of the food handlers and their workplace.  The course introduces the main hazards associated with food safety. It puts the principles of food safety and food safety law into simple practical easy to understand terms, helping food handlers to better appreciate their role in the management of food safety. Those attending will be expected to complete a simple end of course assessment.

The benefits of this Haccp training are that you have greater control of the outcome of the training and the training material can be tailored to deal with real issues that are affecting your business. RI will help to ensure that your investment in training provides the effective implementation of the systems used to manage food safety.

The training will support :

Remember this course can be designed to your specification and tailor-made to meet your needs. To arrange a meeting to discuss your training needs in more detail contact us via the contacts page.

e-learning for food handlers

We have recently completed the development of a new e-learning HACCP course for food handlers.  This course can be accessed on-line and will provide food handlers with a basic understanding of the HACCP principles.  For details of this e-learning development call +44 (0) 1379 676545.