HACCP Training for Managers
This one day workshop is aimed at those in responsible food safety management for the implementation of HACCP within food businesses. It looks at food hazards and risk and processes that must be applied to manage and remove the risks. It looks at all aspects of food safety management in association with goods-in, safe food storage, processing, safe handling, packaging to customer needs. By the end of the course participants will understand HACCP and be able to apply their skills create a HACCP manual for a food business.
The workshop is practically based and will allow individuals to develop their understanding and skills.
The course will ensure that participants are able to:
- Understand the legislation and importance of food safety
- Understand food hazards and risk
- Understand HACCP and the management of food safety
- Implement the HACCP development process
- Establish a programme of controls for identified control points
- Establish a management programme to manage the HACCP system
The benefits of this Haccp training are that you have greater control of the outcome of the training and the training material can be tailored to deal with real issues that are affecting your business. RI will help to ensure that your investment in training provides and effective system to manage food safety and provide:
- Food safety compliance
- Greater confidence in food safety systems
- Improved food safety
- Increased profitability
Remember this course can be designed to your specification and tailor-made to meet your needs. To arrange a meeting to discuss your training needs in more detail contact us via the contacts page.
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